Though they come in all shapes and sizes, dumplings are a near-universal culinary constant: almost every culture has one.

This dish combines chicken, shrimp, and a spicy sauce made with hot chili oil. The chicken is first marinated in a rice wine/soy sauce mixture and then stir-fried with garlic and shrimp.

If you love squid chances are you'll love cuttlefish too. Infact, not only are cuttlefish equally delicious and nutritious, but they're also a cheaper alternative.

To prepare the sauce, first dice 2 cloves garlic with pinch salt then work into paste using side of chef knife. Zest the lemon and juice the lemon, discarding seeds.

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