If you love squid chances are you'll love cuttlefish too. Infact, not only are cuttlefish equally delicious and nutritious, but they're also a cheaper alternative.

What's more the "chameleon of the sea" can also easily be susbtituted into most squid recipes without anyone spotting the difference!

As with other cephalopods like squid and octopus, cuttlefish should be cooked either quickly or very slowly or simply eaten raw and at their freshest to enjoy the flavour of the sweet flesh.

 

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